Please join us for Ballast Point's 20th Anniversary. We'll have 16 BP beers on tap which include many specialties only found at their tap room in San Diego. Cheers!

Tap list:

Roots to Boots:

American Wheat with Cherries – 4%

Belgian Tripel Ale – 10%

Double India Pale Ale – 8.5%

Schwarzbier – 5.3%

Biere de Garde – 8.9%

Other specialties:

Copper Ale on Nitro – ESB – 5.5%

Sculpin – IPA 7%

Grunion – Pale Ale – 5%

Calm Before the Storm – Cream Ale with Coffee and Vanilla – 5.5%

The Commodore – American Stout – 6.5%

Grapefruit Sculpin – IPA – 7%

Pineapple Sculpin – IPA – 7%

Mango Even Keel – Session IPA – 3.8%

Watermelon Dorado – Double IPA – 10%

California Kolsch – 5.2%

California Amber – 5.5%